Improved Al tolerance of saffron (Crocus sativus L.) by exogenous polyamines-Reference-Cited by-同舟云学术

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Improved Al tolerance of saffron (Crocus sativus L.) by exogenous polyamines

Published:2007-10-16 Issue:1 Volume:30 Page:121-127
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Chen Wenhao,Xu Chunming,Zhao Bing,Wang Xiaodong,Wang Yuchun

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s11738-007-0100-z.pdf

Reference21 articles.

1. Abdullaev FI, Espinosa-Aguirre JJ (2004) Biomedical properties of saffron and its potential use in cancer therapy and chemoprevention trials. Cancer Detect Prev 28:426–432

2. Baker CJ, Mock NM (1994) An improved method for monitoring cell death in cell suspension and leaf disc assays using Evans blue. Plant Cell Tissue Organ 39:7–12

3. Bouchereau A, Aziz A, Lahrer F, Martin-Tanguy J (1999) Polyamines and environmental challenges: recent development. Plant Sci 140:103–125

4. Čiamporová M (2002) Morphological and structural responses of plant roots to aluminium at organ, tissue and cellular levels. Biol Plant 45:161–171

5. Cona A, Cenci F, Cervelli M, Federico R, Mariottini P, Moreno S, Angelini R (2003) Polyamine Oxidase, a hydrogen peroxide-producing enzyme, is up-regulated by light and down-regulated by auxin in the outer tissues of the maize mesocotyl1. Plant Physiol 131:803–813

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