Quercetin-4′-glucoside: a physiological inhibitor of the activities of dominant glutathione S-transferases in onion (Allium cepa L.) bulb-Reference-Cited by-同舟云学术

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Quercetin-4′-glucoside: a physiological inhibitor of the activities of dominant glutathione S-transferases in onion (Allium cepa L.) bulb

Published:2008-10-22 Issue:2 Volume:31 Page:301-309
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Rohman Md. Motiar,Hossain Md. Daud,Suzuki Toshisada,Takada Goro,Fujita Masayuki

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s11738-008-0234-7.pdf

Reference35 articles.

1. Ahmed MS, Ainley K, Parish JH, Hadi SM (1994) Free radical induced fragmentation of proteins by quercetin. Carcinogenesis 15:1627–1630. doi: 10.1093/carcin/15.8.1627

2. Arabbi PR, Genovese MI, Lajolo FM (2004) Flavonoids in vegetable foods commonly consumed in Brazil and estimated ingestion by the Brazilian people. J Agric Food Chem 52:1124–1131. doi: 10.1021/jf0499525

3. Bartling D, Radzio R, Steiner U, Weiler EW (1993) A glutathione S-transferase with glutathione peroxidase activity from Arabidopsis thaliana. Eur J Biochem 216:579–586. doi: 10.1111/j.1432-1033.1993.tb18177.x

4. Bilyk A, Cooper P, Sapers G (1984) Varietal differences in distribution of quercetin and kaempferol in onion tissue. J Agric Food Chem 32:274–276. doi: 10.1021/jf00122a024

5. Booth J, Boyland E, Sims P (1961) An enzyme from rat liver catalyzing conjugation. Biochem J 79:516–524

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