Changes in endogenous gibberellin activity during winter dormancy in tea (Camellia sinensis (L.) O. Kuntze)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s11738-000-0086-2.pdf
Reference21 articles.
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2. Barua D.N. 1989. Science and Practice in Tea culture. Tea Research Association, Calcutta pp. 509.
3. De Bottini G.A., Bottini R. and Tizio R. 1982. Physiology of dormancy in potato tubers as related to endogenous regulators. Phyton 42: 115–121.
4. Frankland B. and Wareing P.F. 1960. Effect of gibberellic acid on hypocotyl growth of lettuce seedlings. Nature 185: 255–256.
5. Glenn J.L. Kuo C.C. Durley R.C. and Pharis R.P. 1972. Use of insoluble polyvinylpyrrolidone for purification of plant extracts and chromatography of plant hormones. Phytochem. 11: 345–351.
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