Relative importance of maltose and sucrose supplied during a 2-step potato microtuberization process
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s11738-004-0043-6.pdf
Reference14 articles.
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2. El Maataouri M., Espagnac H., Jaber B., Alonso-Lopez A. 1998. Regulation of in vitro callogenesis and organogenesis from Albizzia root explants by carbohydrate source modifications. J. Plant Physiol. 152: 494–501.
3. Estrada R. Tovar J.H., Dodds J.H. 1986. Induction of in vitro tubers in a broad range of genotypes. Plant Cell Tissue Organ Cult. 7: 3–10.
4. Fung M.L., Irvine B.R., Barker W.G. 1972. In vitro tuberization of the common potato (Solanum tuberosum L.) is not a response to the osmotic concentration of the medium. Can. J. Bot. 50: 603–605.
5. Gopal J., Minocha J.L., Dhaliwal H.S. 1998. Microtuberization in potato (Solanum tuberosum L.). Plant Cell Rep. 17: 794–798.
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