The alleviating effects of selenium and salicylic acid in salinity exposed soybean-Reference-Cited by-同舟云学术

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The alleviating effects of selenium and salicylic acid in salinity exposed soybean

Published:2014-10-04 Issue:12 Volume:36 Page:3199-3205
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Ardebili Narges Oraghi,Saadatmand Sara,Niknam Vahid,Khavari-Nejad Ramazan Ali

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s11738-014-1686-6.pdf

Reference35 articles.

1. Abeles FB, Biles CL (1991) Characterization of peroxidase in lignifying peach fruit endocarp. Plant Physiol 95:269–273

2. An FC, Mou Z (2011) Salicylic acid and its function in plant immunity. J Integr Plant Biol 53:412–428

3. Aslam M, Harbit KB, Huffaker RC (1990) Comparative effects of selenite and selenate on nitrate assimilation in barley seedlings. Plant Cell Environ 13:773–782

4. Bates LS, Walrow RP, Teare ID (1973) Rapid determination of free proline for water stress studies. Plant Soil 39:205–208

5. Djanaguiraman M, Devi DD, Shanker AK, Sheeba JA, Bangarusamy U (2005) Selenium—an antioxidative protectant in soybean during senescence. Plant Soil 272:77–86

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