Pyramiding QTLs using multiparental advanced generation introgression lines enhances salinity tolerance in rice
Author:
Funder
National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s11738-023-03539-2.pdf
Reference66 articles.
1. Assaha D, Ueda A, Saneoka H, Al-Yahyai R, Yaish MW (2017) The role of Na+ and K+ transporters in salt stress adaptation in glycophytes. Front Physiol 8:509. https://doi.org/10.3389/fphys.2017.00509
2. Blanche SB, Sha X, Harrell DL, Groth DE, Bearb KF, White LM, Linscombe SD (2011) Registration of ‘CL151’ rice. J Plant Regist 5:177–180. https://doi.org/10.3198/jpr2010.05.0245crc
3. Blumwald E, Grover A (2006) Salt tolerance. In: Halford NG (ed) Plant Biotechnology: current and future uses of genetically modified crops. Wiley, UK, pp 206–224
4. Cao H, Guo S, Xu Y, Jiang K, Jones AM, Chong K (2011) Reduced expression of a gene encoding a Golgi localized monosaccharide transporter (OsGMST1) confers hypersensitivity to salt in rice (Oryza sativa). J Exp Bot 62(13):4595–4604
5. Chapagain S, Singh L, Garcia R, Pruthi R, Concepcion J, Coronejo S, Subudhi PK (2021) Molecular breeding for improving salinity tolerance in rice: recent progress and future prospects. In: Hassain MA, Hassain L, Iftekharuddaula KM, Kumar A, Henry R (eds) Molecular breeding for rice abiotic stress tolerance and nutritional quality. Wiley, UK, pp 26–42
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