Enhancement of antioxidant production in Spirulina platensis under oxidative stress

Author:

Abd El-Baky Hanaa H.,El Baz F. K.,El-Baroty Gamal S.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference54 articles.

1. Abd El-Baky HH, El Baz FK, El-Baroty GS (2003) Spirulina species as a source of carotenoids and α-tocopherol and its anticarcinoma factors. Biotechnology 3:222–240

2. Abd El-Baky HH, El Baz FK, El-Baroty GS (2004) Production of antioxidant by the green alga Dunaliella salina. Int J Agric Biol 6:49–57

3. Abd El-Baky HH, El Baz FK, El-Baroty GS (2007) Production of carotenoids from marine microalgae and its evaluation as safe food colorant and lowering cholesterol agents. Am-Eurasian J Agric Environ Sci 2:792–800

4. Alscher RG, Donahue JL, Cramer CL (1997) Reactive oxygen species and antioxidants: relationships in green cells. Physiol Plant 100:224–233. doi: 10.1111/j.1399-3054.1997.tb04778.x

5. Apostol I, Heinstein PF, Low PS (1989) Rapid stimulation of an oxidative burst during elicitation of cultured plant cells. Plant 90:109–116. doi: 10.1104/pp.90.1.109

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