Freezing tolerance and its relationship with soluble carbohydrates, proline and water content in 12 grapevine cultivars

Author:

Ershadi Ahmad,Karimi Rouholla,Mahdei Karim Naderi

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference43 articles.

1. Ahmedullah M (1985) An analysis of winter injury to grapevines as a result of two severe winters in Washington. Fruit Var J 39:29–34

2. Alberdi M, Corcuera LJ (1991) Cold acclimation in plants. Phytochem 30:3177–3184

3. Barka EA, Audran JC (1997) Response of ‘Champenoise’ grapevine to low temperature: changes of shoot and bud proline concentrations in response to low temperatures and correlations with freezing tolerance. Hort Sci 72:557–582

4. Bates LS, Waldren RP, Teare ID (1973) Rapid determination of free proline for water stress studies. Plant Soil 39:205–207

5. Bourne TF, Moore JN (1991) Cold hardiness in grape cultivar development. Fruit Var J 45:26–28

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