Protein metabolism during natural ageing in desiccating recalcitrant seeds of Shorea robusta
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s11738-014-1540-x.pdf
Reference45 articles.
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2. Berjak P, Pammenter NW (2008) From Avicennia to Ziziana: seed recalcitrance in perspective. Ann Bot 101:213–228
3. Bradford MM (1976) A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254
4. Bruni F, Leopold AC (1991) Glass transitions in soybean seed: relevance to anhydrous biology. Plant Physiol 96:660–663
5. Carrard G, Friguet B (2003) The proteasome in aging. In: von Zglinicki T (ed) Aging at the molecular level. Kluwer Academic Publisher, The Netherlands, pp 213–231
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