Simultaneous determination of sucrose and trehalose in olive leaves by spectrophotometry utilizing partial least squares method-Reference-Cited by-同舟云学术

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Simultaneous determination of sucrose and trehalose in olive leaves by spectrophotometry utilizing partial least squares method

Published:2009-03-28 Issue:4 Volume:31 Page:865-869
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Khanmohammadi Mohammadreza,Moeini Maryam,Bagheri Garamarudi Amir,Sotudehnia Abbas,Zarrabi Mahdi

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s11738-009-0308-1.pdf

Reference22 articles.

1. Agalias A, Melliou E, Magiatis P, Mitaku S, Gikas E, Tsarbopoulos A (2005) Quantitation of oleuropein and related metabolites in decoctions of Olea Europaea leaves from ten greek cultivated varieties by hplc with diode array detection (HPLC-DAD). J Liquid Chromatogr Relat Technol 28:1557–1571. doi: 10.1081/JLC-200058355

2. Bianchi G, Gamba A, Limiroli R, Pozzi N, Elster R, Salamini F, Bartels D (1993) The unusual sugar composition in leaves of the resurrection plant Myrothamnus flabellifolia. Physiol Plant 87:223–226. doi: 10.1111/j.1399-3054.1993.tb00146.x

3. Brereton R (2007) Applied chemometrics for scientists. Wiley, Chichester

4. Brin M (1996) Transketolase: clinical aspects. In: Kolowick SP, Kaplan NO (eds) Methods in enzymology. Academic Press, New York, pp 506–514

5. Cadet F, Offmann B (1997) Direct spectroscopic sucrose determination of raw sugar cane juices. Agric Food Chem 45:166–171. doi: 10.1021/jf960700g

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