Effects of aluminium on ultrastructure and antioxidant activity in leaves of tea plant
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s11738-010-0629-0.pdf
Reference31 articles.
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2. Asthir B, Kaur S, Mann S (2009) Effect of salicylic and abscisic acid administered through detached tillers on antioxidant system in developing wheat grains under heat stress. Acta Physiol Plant 31:1091–1096. doi: 10.1007/s11738-009-0335-y
3. Boscolo P, Menossi M, Jorge R (2003) Aluminum-induced oxidative stress in maize. Phytochemistry 62:181–189. doi: 10.1016/S0031-9422(02)00491-0
4. Dhindsa R, Plumb-Dhindsa P, Thorpe T (1981) Leaf senescence: correlated with increased levels of membrane permeability and lipid peroxidation, and decreased levels of superoxide dismutase and catalase. J Exp Bot 32:93
5. Dipierro N, Mondelli D, Paciolla C, Brunetti G, Dipierro S (2005) Changes in the ascorbate system in the response of pumpkin (Cucurbita pepo L.) roots to aluminium stress. J Plant Physiol 162:529–536. doi: 10.1016/j.jplph.2004.06.008
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