Chemical nature of a substance isolated from a group B streptococcus causing the “CAMP” reaction

Author:

Esseveld H.,Monnier-Goudzwaard Catharina,van Eijk H. G.,van Soestbergen Maria G.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Reference5 articles.

1. Christie, R., Atkins, N. E. andMunch-Petersen, E. 1944. A note on a lytic phenomenon shown by group B streptococci.—Austr. J. Exp. Biol.22: 197–200.

2. Esseveld, H., Daniëls-Bosman, M. S. M. andLeijnse, B. 1958. Some observations about the “CAMP” reaction and its application to human B haemolytic streptococci.—Antonie van Leeuwenhoek24: 145–156.

3. van Eijk, H. G., Monfoort, C. H. andWestenbrink, H. G. K. 1963. Purification, analysis and properties of some Bence Jones proteins.—Proc. Kon. Ned. Akad. Wet. Ser. C66: 345–353.

4. Murphy, J. M., Stuart, O. M. andReed, F. L. 1952. An evaluation of the “CAMP” test for the identification ofStreptococcus agalactiae in routine mastitis testing.—The Cornell Vet.42: 133–147.

5. Savory, J., Sunderman, F. W., Jr. andPu, F. W. 1970. Methods for measurement and fractionation of proteins in urine and serum, p. 228–243. In F. W. Sunderman and F. W. Sunderman, Jr., (eds.), Laboratory diagnosis of kidney diseases.—W. H. Green, St. Louis Mo.

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