Update on Food Protein–Induced Enterocolitis Syndrome (FPIES)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology
Link
https://link.springer.com/content/pdf/10.1007/s11882-022-01037-y.pdf
Reference96 articles.
1. Sicherer SH, Eigenmann PA, Sampson HA. Clinical features of food protein–induced enterocolitis syndrome. J Pediatr. 1998;133(2):214–9.
2. Nowak-Wegrzyn A, et al. International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology. J Allergy Clin Immunol. 2017;139(4):1111–26.
3. Gonzalez-Delgado P, et al. Chronic adult food protein-induced enterocolitis syndrome. Ann Allergy Asthma Immunol. 2020;125(6):716–7.
4. Monti G, et al. Food protein-induced enterocolitis syndrome by cow’s milk proteins passed through breast milk. Journal of Allergy and Clinical Immunology. 2011;127(3):679–80.
5. Nomura I, et al. Four distinct subtypes of non-IgE-mediated gastrointestinal food allergies in neonates and infants, distinguished by their initial symptoms. J Allergy Clin Immunol. 2011;127(3):685–8.
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