Next-Generation Approaches for the Treatment of Food Allergy-Reference-Cited by-同舟云学术

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Next-Generation Approaches for the Treatment of Food Allergy

Published:2019-01 Issue:1 Volume:19 Page:
ISSN:1529-7322
Container-title:Current Allergy and Asthma Reports
language:en
Short-container-title:Curr Allergy Asthma Rep

Author:

Dantzer Jennifer A.,Wood Robert A.

Funder

National Institutes of Health

Aimmune

American Academy of Pediatrics

Astellas

DBV

Sanofi

Regeneron

Up to Date

Publisher

Springer Science and Business Media LLC

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Link

http://link.springer.com/article/10.1007/s11882-019-0839-5/fulltext.html

Reference73 articles.

1. Boyce JA, Assa’ad A, Burks AW, Jones SM, Sampson HA, Wood RA, et al. Guidelines for the diagnosis and management of food allergy in the United States: summary of the NIAID-sponsored expert panel report. Nutr Res. 2011;31(1):61–75.

2. Gupta RS, Springston EE, Warrier MR, Smith B, Kumar R, Pongracic J, et al. The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics. 2011;128(1):e9–17.

3. Sicherer SH. Epidemiology of food allergy. J Allergy Clin Immunol. 2011;127(3):594–602.

4. Prescott SL, Pawankar R, Allen KJ, Campbell DE, Sinn JK, Fiocchi A, et al. A global survey of changing patterns of food allergy burden in children. World Allergy Organ J. 2013;6(1):21-4551-6-21.

5. Savage J, Sicherer S, Wood R. The natural history of food allergy. J Allergy Clin Immunol Pract. 2016;4(2):196–203 quiz 204.

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