Food Allergy Management at School in the Era of Immunotherapy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology
Link
https://link.springer.com/content/pdf/10.1007/s11882-020-00933-5.pdf
Reference66 articles.
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2. Prescott SL, Pawankar R, Allen KJ, Campbell DE, Sinn JKH, Fiocchi A, et al. A global survey of changing patterns of food allergy burden in children. World Allergy Organ J. 2013;6(1):21.
3. Sicherer SH, Sampson HA. Food allergy: a review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J Allergy Clin Immunol. 2018;141(1):41–58.
4. Park JH, Godbold JH, Chung D, Sampson HA, Wang J. Comparison of cetirizine and diphenhydramine in the treatment of acute food-induced allergic reactions. J Allergy Clin Immunol. 2011;128(5):1127–8.
5. Karam M, Scherzer R, Ogbogu PU, Green TD, Greenhawt M. Food allergy prevalence, knowledge, and behavioral trends among college students - a 6-year comparison. J Allergy Clin Immunol Pract. 2017;5(2):504–6 e5.
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