Patient-Centered Outcomes in Food Allergy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology
Link
http://link.springer.com/article/10.1007/s11882-017-0708-z/fulltext.html
Reference49 articles.
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2. Sicherer SH, Sampson HA. Food allergy: epidemiology, pathogenesis, diagnosis, and treatment. J Allergy Clin Immunol. 2014;133(2):291–307; quiz 8. doi: 10.1016/j.jaci.2013.11.020 .
3. Walkner M, Warren C, Gupta RS. Quality of life in food allergy patients and their families. Pediatr Clin N Am. 2015;62(6):1453–61. doi: 10.1016/j.pcl.2015.07.003 .
4. Avery NJ, King RM, Knight S, Hourihane JO. Assessment of quality of life in children with peanut allergy. Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology. 2003;14(5):378–82.
5. Bollinger ME, Dahlquist LM, Mudd K, Sonntag C, Dillinger L, McKenna K. The impact of food allergy on the daily activities of children and their families. Annals of allergy, asthma & immunology: official publication of the American College of Allergy, Asthma, & Immunology. 2006;96(3):415–21. doi: 10.1016/S1081-1206(10)60908-8 .
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