Prevention of Non-peanut Food Allergies
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology
Link
http://link.springer.com/content/pdf/10.1007/s11882-019-0891-1.pdf
Reference63 articles.
1. Chafen JJS, Newberry SJ, Riedl MA, Bravata DM, Maglione M, Suttorp MJ, et al. Diagnosing and managing common food allergies: a systematic review. JAMA. 2010;303:1848–56.
2. Jackson KD, Howie LD, Akinbami LJ. Trends in allergic conditions among children: United States. NCHS Data Brief. 1997-2011;2013:1–8.
3. •• Du Toit G, Roberts G, Sayre PH, Bahnson HT, Radulovic S, Santos AF, et al. Randomized trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med. 2015;372:803–13. First randomized controlled trial to support early peanut introduction as a means of allergy prevention.
4. •• Togias A, Cooper SF, Acebal ML, Assa’ad A, Baker JRJ, Beck LA, et al. Addendum guidelines for the prevention of peanut allergy in the United States: report of the National Institute of Allergy and Infectious Diseases-sponsored expert panel. J Allergy Clin Immunol. 2017;139:29–44. Current NIAID guideline on the prevention of peanut allergy.
5. Abrams EM, Sicherer SH. Diagnosis and management of food allergy. CMAJ. 2016;188:1087–93.
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