Primary Prevention of Food Allergy-Reference-Cited by-同舟云学术

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Primary Prevention of Food Allergy

Published:2017-06-20 Issue:8 Volume:17 Page:
ISSN:1529-7322
Container-title:Current Allergy and Asthma Reports
language:en
Short-container-title:Curr Allergy Asthma Rep

Author:

Peters Rachel L.,Neeland Melanie R.,Allen Katrina J.

Publisher

Springer Science and Business Media LLC

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Link

http://link.springer.com/article/10.1007/s11882-017-0718-x/fulltext.html

Reference82 articles.

1. Osborne NJ, et al. Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants. J Allergy Clin Immunol. 2011;127(3):668–76. e1-2

2. Basera W, et al. The South African food sensitisation and food allergy population-based study of IgE-mediated food allergy: validity, safety, and acceptability. Ann Allergy Asthma Immunol. 2015;115(2):113–9.

3. Chen J, et al. The prevalence of food allergy in infants in Chongqing, China. Pediatr Allergy Immunol. 2011;22(4):356–60.

4. Xepapadaki P, et al. Incidence and natural history of hen’s egg allergy in the first 2 years of life—the EuroPrevall birth cohort study. Allergy. 2016;71(3):350–7.

5. Kelleher MM, et al. Skin barrier impairment at birth predicts food allergy at 2 years of age. J Allergy Clin Immunol. 2016;137(4):1111–6. e1-8

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1. Impact of public health interventions for food allergy prevention on rates of infant anaphylaxis;Annals of Allergy, Asthma & Immunology;2023-03

2. Epicutaneous Sensitization and Food Allergy: Preventive Strategies Targeting Skin Barrier Repair—Facts and Challenges;Nutrients;2023-02-21

3. Food allergy, mechanisms, diagnosis and treatment: Innovation through a multi‐targeted approach;Allergy;2022-07-08

4. Cord blood 25(OH)D3, cord blood total immunoglobulin E levels, and food allergies in infancy: A birth cohort study in Chongqing, China;World Allergy Organization Journal;2022-04

5. The association between environmental greenness and the risk of food allergy: A population‐based study in Melbourne, Australia;Pediatric Allergy and Immunology;2022-02

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