Fatal anaphylaxis to foods: Epidemiology, recognition, and prevention
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology
Link
http://link.springer.com/content/pdf/10.1007/s11882-009-0027-0.pdf
Reference37 articles.
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3. Clark S, Bock SA, Gaeta TJ, et al.: Multicenter study of emergency department visits for food allergies. J Allergy Clin Immunol 2004, 113:347–352.
4. Decker WW, Campbell RL, Manivannan V, et al.: The etiology and incidence of anaphylaxis in Rochester, Minnesota: a report from the Rochester Epidemiology Project. J Allergy Clin Immunol 2008, 122:1161–1165.
5. Bock SA, Muñoz-Furlong A, Sampson HA: Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol 2001, 107:191–193.
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