Risk factors for food allergy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology
Link
http://link.springer.com/content/pdf/10.1007/s11882-004-0008-2.pdf
Reference77 articles.
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3. Shirakawa TS, Li A, Dubowitz M, et al.: Association between atopy and variants of the alpha subunit of the high affinity immunoglobulin E receptor. Nat Genet 1994, 7:105–129.
4. Marsh DG, Neely JO, Breazeale DR, et al.: Linkage analysis of IL-4 and other chromosome 5 of 31 total serum immunoglobulin E concentrations. Science 1994, 264:1152–1156.
5. Marsh DG, Hsu SH, Roebber M, et al.: HLA-Dw2: a genetic marker for immune response to short ragweed allergen. Ra5. I. Response resulting primarily from natural antigen exposure. J Exp Med 1982, 155:1439–1451.
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