Suggested Improvements for the Allergenicity Assessment of Genetically Modified Plants Used in Foods-Reference-Cited by-同舟云学术

Suggested Improvements for the Allergenicity Assessment of Genetically Modified Plants Used in Foods

Published:2011-04-13 Issue:4 Volume:11 Page:317-324
ISSN:1529-7322
Container-title:Current Allergy and Asthma Reports
language:en
Short-container-title:Curr Allergy Asthma Rep

Author:

Goodman Richard E.,Tetteh Afua O.

Publisher

Springer Science and Business Media LLC

Subject

Pulmonary and Respiratory Medicine,Immunology and Allergy,Immunology

Link

http://link.springer.com/content/pdf/10.1007/s11882-011-0195-6.pdf

Reference50 articles.

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3. Center for Environmental Risk Assessment, International Life Sciences Institute: GM Crop Database. Available at http://www.cera-gmc.org/ . Accessed March 2011.

4. Betz FS, Hammond BG, Fuchs RL. Safety and advantages of Bacillus thuringiensis-protected plants to control insect pests. Regul Toxicol Pharmacol. 2000;32:156–73.

5. Le LQ, Mahler V, Lorenz Y, et al. Reduced allergenicity of tomato fruits harvested from Lyc e 1-silenced transgenic tomato plants. J Allergy Clin Immunol. 2006;118:1176–83.

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