Genetic Resistance to Greenbug is Expressed with Higher Contents of Proteins and Non-Structural Carbohydrates in Wheat Substitution Lines
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/1-4020-5497-1_18.pdf
Reference27 articles.
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2. Behle RW, Michels GJ, Gilstrap FE (1994) Greenbug (Homoptera: Aphididae) feeding effects on nonstructural carbohydrates in sorghum. Environ Entomol 23:965–970
3. Boyko E, Starkey S, Smith M (2004) Molecular genetic mapping of Gby, a new greenbug resistance gene in bread wheat. Theor Appl Genet 109:1230–1236
4. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254
5. Burton RL (1986) Effect of greenbug (Homoptera: Aphididae) damage on root and shoot biomass of wheat seedlings. J Econon Entomol 79:633–636
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