The chemical senses, olfaction and taste: A tribute to Al Farbman
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cell Biology,Histology,General Neuroscience,Anatomy
Link
http://link.springer.com/content/pdf/10.1007/s11068-005-3326-y.pdf
Reference31 articles.
1. BREER, H. editor (1994) Biology of the Olfactory System. Seminars in Cell Biology 5(1).
2. BIGIANI, A., MUCIGNAT-CARETTA, C., MONTANI, G. & TIRINDELLI, R. (2005) Pheromone reception in mammals. Reviews of Physiology, Biochemistry and Pharmacology (in press).
3. BUCK, L. & AXEL, R. (1991) A novel multigene family may encode odorant receptors: A molecular basis for odor recognition. Cell 65, 157–167. Also: http://nobelprize.org/medicine/laureates/2004 .
4. DOTY, R. L. editor (2003) Handbook of Olfaction and Gustation, 2nd edition. New York, NY: Marcel Dekker, Inc.
5. EVANS, C. (2003) Vomeronasal Chemoreception in Vertebrates. London, UK: Imperial College Press.
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