A study of lipids in commercial feeds-Reference-Cited by-同舟云学术

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A study of lipids in commercial feeds

Published:1947-06 Issue:6 Volume:24 Page:199-204
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists’ Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Reiser Raymond

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference34 articles.

1. Beyer, A., Landw. Vers. Stat.,14, 161 (1871).

2. Jackson, H., Z. Physiol. Chem.13, 32 (1889).

3. Rosenfeld, G., Centr. Inn. Med.,21, 33, 833 (1900).

4. Guerrant, N. B., J. Am. Chem. Soc.,48, 2185 (1926).

5. Bornmann, J. H., J. Assoc. Official Agri. Chem.,14, 489 (1931).

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Oat Lipids;Lipids in Cereal Technology;1983

2. Current Techniques of Extraction, Purification, and Preliminary Fractionation of Polar Lipids of Natural Origin;Advances in Lipid Research;1981

3. An oil fraction from edible beef tallow as a constituent of whey-soy drink mix;Journal of the American Oil Chemists’ Society;1978-05

4. Quantitative content of total polar lipids in soybean seeds;Journal of the American Oil Chemists' Society;1976-01

5. A bibliography on the solvent extraction of soybeans and soybean products 1944-1968;Journal of the American Oil Chemists' Society;1969-09

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