Teneurs en amino-acides indispensables des végétaux alimentaires et de leurs diverses organes-Reference-Cited by-同舟云学术

Teneurs en amino-acides indispensables des végétaux alimentaires et de leurs diverses organes

Published:1958-09 Issue:1 Volume:3-4 Page:19-33
ISSN:0921-9668
Container-title:Qualitas Plantarum et Materiae Vegetabiles
language:fr
Short-container-title:Plant Food Hum Nutr

Author:

Schuphan W.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF01884033.pdf

Reference18 articles.

1. Autret, M. &M. Behar, 1954. Sindrome policarencial infantil (Kwashiorkor) and its prevention in Central America, FAO Nutritional studies No. 13, Rom 1954.

2. Brock, J. F. &M. Autret, 1952. Kwashiorkor in Africa; FAO Nutritional studies No. 8, Rom 1952.

3. Hindhede, M., 1913. Studien über Eiweißminimum;Skand. Arch. Physiol. 30,97.

4. Hindhede, M., 1927. Der Wert der Kartoffel als Nahrungsmittel;Volksernährung 2,321.

5. Kon, S. K. &A. Klein, 1928. The value of whole potato in human nutrition;Biochem. J. 22,258.

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