Beneath the surface: spatial and temporal trends in water quality and its impacts on algal community composition in the Albemarle Sound, North Carolina

Author:

Brentjens Emma T.ORCID,Bratt Anika R.ORCID

Funder

Davidson Research Initiative

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference119 articles.

1. Abdalla M, Hastings A, Cheng K, Yue Q, Chadwick D, Espenberg M, Truu J, Rees RM, Smith P (2019) A critical review of the impacts of cover crops on nitrogen leaching, net greenhouse gas balance and crop productivity. Glob Change Biol 25(8):2530–2543. https://doi.org/10.1111/gcb.14644

2. Altman JC, Paerl HW (2012) Composition of inorganic and organic nutrient sources influences phytoplankton community structure in the New River Estuary. North Carolina Aquat Ecol 46(3):269–282. https://doi.org/10.1007/s10452-012-9398-8

3. ANSP_2001_Diatom Biovolume. (2001). The Academy of Natural Sciences of Drexel University.

4. APNEP. (n.d.-a). Our Estuary. Albemarle-Pamlico National Estuary Partnership. Retrieved September 25, 2020, from https://apnep.nc.gov/our-estuary

5. APNEP. (n.d.-b). A to Z in the Albemarle-Pamlico Estuary. Albemarle-Pamlico National Estuary Partnership. Retrieved September 25, 2020, from https://apnep.nc.gov/our-estuary/z-albemarle-pamlico-estuary

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