The effects of satiation level and competition risk on resource acquisition in red swamp crayfish (Procambarus clarkii)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s10452-020-09775-9.pdf
Reference31 articles.
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4. Barnard CJ, Brown CA (1985) Competition affects risk-sensitivity in foraging shrews. Behav Ecol Sociobiol 16:379–382
5. Bateson M (2002) Recent advances in our understanding of risk-sensitive foraging preferences. Proc Nutr Soc 61:509–516
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