The influence of autotrophy, heterotrophy and temperature on pelagic food web efficiency in a brackish water system

Author:

Dahlgren Kristin,Eriksson Wiklund Ann-Kristin,Andersson Agneta

Publisher

Springer Science and Business Media LLC

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Reference63 articles.

1. Ahlgren G, Lundstedt L, Brett M, Forsberg C (1990) Lipid-composition and food quality of some fresh-water phytoplankton for cladoceran zooplankters. J Plankton Res 12:809–818

2. Ahlgren G, Gustafson IB, Boberg M (1992) Fatty-acid content and chemical-composition of fresh-water microalgae. J Phycol 28:37–50

3. Alexandersson H, Ehlert K (2004) Väder, tillrinning och is. In: Wiklund K (ed) Bottniska viken 2003. Umeå marina forskningscentrum, Umeå, pp 5–7 (with English summary in Swedish)

4. Andersson A, Wikner J (2004) Pelagisk biologi. In: Wiklund K (ed) Bottniska viken 2003. Umeå marina forskningscentrum, Umeå, pp 11–13 (with English summary in Swedish)

5. Andersson A, Falk S, Samuelsson G, Hagström Å (1989) Nutritional characteristics of a mixotrophic nanoflagellate, Ochromonas sp. Microb Ecol 17:251–262

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