Nutritional context modulates the salinity tolerance of freshwater invertebrates
Author:
Funder
I-site Clermont
Publisher
Springer Science and Business Media LLC
Subject
Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s10452-022-09975-5.pdf
Reference46 articles.
1. Ali H, Khan E (2018) Bioaccumulation of non-essential hazardous heavy metals and metalloids in freshwater fish. Risk to human health. Environ Chem Lett 16:903–917
2. Arnott SE et al (2020) Road salt impacts freshwater zooplankton at concentrations below current water quality guidelines. Environ Sci Technol 54:9398–9407
3. Arts MT, Kohler CC (2009) Health and condition in fish: the influence of lipids on membrane competency and immune response. In: Kainz M et al (eds) Lipids in aquatic ecosystems. Springer, New York, pp 237–256
4. Bal A et al (2021) Modulation of physiological oxidative stress and antioxidant status by abiotic factors especially salinity in aquatic organisms. Comp Biochem Physiol c Toxicol Pharmacol 241:108971
5. Ballot A et al (2009) Changes of phytoplankton communities in Lakes Naivasha and Oloidien, examples of degradation and salinization of lakes in the Kenyan Rift Valley. Hydrobiologia 632:359–363
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