Author:
Borghese A.,Gigli S.,Romita A.,Di Giacomo A.,Mormile M.
Reference25 articles.
1. Banks, A. and Hilditch, T.P., 1936. The body fats of the pig. II. Some aspects of the formation of animal depot fat suggested by composition of their glycerides and fatty acids. Biochem. J., 26: 298.
2. Cook, C.F., Bray, R.W. and Wechel, R.G. 1965. Variations in the chemical and physical properties of three bovine lipid depots. J. Anim. Sci. 24: 1192–1194.
3. Cramer, D.A. and Marchello, J.A. 1964. Seasonal and sex patterns in fat composition of growing lambs. J. Anim. Sci., 23: 1002–1010.
4. Dahl, O., 1962. Effect of castration on composition of the depot fats of monozygous twin cattle. J. Agr. Food Chem., 13: 520.
5. De Maria Carmela, Romita A. and Borghese, A. 1976. Prove comparative fra vitelli bovini e bufalini allevati fino a 20 settimane di eta. II. Digeribilità in vitro delle carni, contenuto in idrossiprolina, e composizione acidica del grasso. Ann. Ist. Sper. Zootec., 9: 147–161.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献