A review of TLC and HPLC methods for analysis of aflatoxins in commodities-Reference-Cited by-同舟云学术

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A review of TLC and HPLC methods for analysis of aflatoxins in commodities

Published:1986 Issue: Volume: Page:239-255
ISSN:
Container-title:Diagnosis of Mycotoxicoses
language:
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Author:

Rottinghaus G. E.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-4235-6_21.pdf

Reference94 articles.

1. Alexander, R.J. & Baur, M.C., 1977. Note on a two-dimensional TLC procedure for determining aflatoxins in corn. Cereal Chem. 54:699–704.

2. Anonymous, 1982. Rapid Extraction of aflatoxins from corn meal for HPLC or TLC with ‘Baker’-10 SFE disposable column, ‘Baker’-10 SFE Applications Guide, Vol. 1, p 56.

3. Ashley, L.M., Halver, JE., Gardner, W.K., Jr., & Wogan, G.N., 1965. Crystalline aflatoxins cause trout hepatoma. Fed. Proc. 24:627.

4. Awe, M.J. & Schranz, J.L., 1981. High pressure liquid chromatographic determination of aflatoxins in spices. J. Assoc. Anal. Chem. 64:1377–1382.

5. Baker, D.R., Williams, R.C. & Steichen, J.C., 1974. A comparison of photometric detectors for high speed liquid chromatography. J. Chromatogr. Sci. 12:499–505.

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1. Detection of Mycotoxins in Foods;Developments in Food Microbiology—4;1988

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