Role of soil microorganisms in improving P nutrition of plants-Reference-Cited by-同舟云学术

Role of soil microorganisms in improving P nutrition of plants

Published:2002 Issue: Volume: Page:133-143
ISSN:
Container-title:Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities
language:
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Author:

Gyaneshwar P.,Kumar G. Naresh,Parekh L. J.,Poole P. S.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-017-1570-6_15

Reference125 articles.

1. Al-Niemi T S, Kahn M L and McDermott T R 1997 P metabolism in the Rhizobium tropici-bean symbiosis. Plant Physiol. 113, 12331242.

2. Ae N, Arihara J and Okada K 1991 Phosphorus response of chick pea and evaluation of phosphorus availability in Indian alfisols and vertisols. In Phosphorus Nutrition of Grain Legumes. Eds. C Johansen, KK Lee and KL Sharawat. pp. 33–41. 1CRISAT, India.

3. Abbott L K, Robson A D and De Bore G 1984 The effect of phosphorus on the formation of hyphae in soil by the vesicular-arbuscular mycorrhizal fungus Glomus fasciculatum. New Phytol. 97, 437–446.

4. Ahmed S 1995 Agriculture-Fertilizer Interface in Asia-Issues of Growth and Sustainability. Oxford and IBH Publ. Co. New Delhi.

5. Alexander M 1977 Introduction to soil microbiology. Wiley New York.

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