1. Aragrande, M., & Argenti, O. (2001). Studying food supply and distribution systems to cities in developing countries and countries in transition. Food into Cities Collection. Rome: Food and Agriculture Organization.
2. Biritwum, R. B., Gyapong, J., & Mensah, G. (2005). The epidemiology of obesity in Ghana. Ghana Medical Journal, 39(3), 82–85.
3. Duda, R., Darko, R., Adanu, R., Seffah, J., Anarfi, J., Gautam, S., & Hill, A. G. (2005). HIV prevalence and risk factors in women of Accra, Ghana: Results from the women’s health study of Accra. The American Journal of Tropical Medicine and Hygiene, 73(1), 63–66.
4. FAO. (1996). Rome declaration on world food security and world food summit plan of action. Rome: The Food and Agriculture Organization (FAO) of the United Nations.
5. FAO. (2000). Handbook for defining and setting up a Food Security Information and Early Warning System (FSIEWS). Rome: FAO.