Effect of gibberellin and ancymidol on the growth and cell wall components of pea (Pisum sativum L.) roots

Author:

Tanimoto Eiichi

Publisher

Springer Netherlands

Reference27 articles.

1. Blumenkrantz N and Asboe-Hansen G 1973 New method for quantitative determination of uronic acids. Anal. Biochem. 54,484— 489.

2. Brian P W and Hemming H G 1957 Effect of gibberellic acid and indolylacetic acid on plant cell extension. Nature 179, 417.

3. Britz S J and Saftner R A 1987 Inhibition of growth by ancymidol and tetcyclacis in the gibberellin-deficient dwarf-5 mutant of Zea mays L. and its prevention by exogenous gibberellin. J. Plant Growth Regul. 6, 215–219.

4. Coolbaugh R C, Swanson D I and West C A 1982 Comparative effects of ancymidol and its analogs on growth of peas and entkaurene oxidation in cell-free extracts of immature Marahmacrocarpus endosperm. Physiol. 69, 707–711.

5. Dubois M, Giles K A, Hamilton J K, Reburs P A and Smith F 1956 Colorimetric method for determination of sugars and related substances. Anal. Chem. 28, 350–356.

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