The Microscopy of Starch-Reference-Cited by-同舟云学术

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The Microscopy of Starch

Published:1976 Issue: Volume: Page:1-32
ISSN:
Container-title:Examination and Analysis of Starch and Starch Products
language:
Short-container-title:

Author:

Moss G. E.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-010-1332-1_1.pdf

Reference36 articles.

1. Lyne, F. A. and Moss, G. E., Chem. & Ind., 1971, 388–392.

2. Schoch, T. J. and Maywald, E. C.,Analyt. Chem., 1956, 28(3), 382–387.

3. Berliner, E., Mühlenlab., 1939, 9, 13 and 87.

4. Gurr, E., The Rational Use of Dyes in Biology, Leonard Hill, London, 1965.

5. Armitage, F. D., Industrial Chemist, 1943, 18, 583.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Experiments with Lithic Tools: Understanding Starch Residues from Crop Harvesting;Archaeometry;2013-04-25

2. Starch;Carbohydrates in Food, Second Edition;2006-03-27

3. Influence of the Heating Rate on the Pasting Properties of Various Flours;Starch - Stärke;2005-11

4. Visualisation of starch granule morphologies using confocal scanning laser microscopy (CSLM);Journal of the Science of Food and Agriculture;2002

5. Microstructural analysis of frying potatoes;International Journal of Food Science and Technology;2001-08

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