Development of Bioprocesses for the Conservation, Detoxification and Value-Addition of Coffee Pulp and Coffee Husk-Reference-Cited by-同舟云学术

Development of Bioprocesses for the Conservation, Detoxification and Value-Addition of Coffee Pulp and Coffee Husk

Published:2000 Issue: Volume: Page:377-392
ISSN:
Container-title:Coffee Biotechnology and Quality
language:
Short-container-title:

Author:

Roussos S.,Augur C.,Perraud-Gaime I.,Pyle D. L.,Saucedo-Castañeda G.,Soccol C. R.,Pandey A.,Ferrao I.,Raimbault M.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-017-1068-8_35

Reference59 articles.

1. Abate A., Pfeffer E. (1986), Changes in nutrient intake and performance by goats fed coffee pulp based diets followed by a commercial concentrate. Anim. Feed Sci. Technol., 1: 1–10

2. Aguilar C., Augur C., Viniegra G., Favela E. (1999), Production of fungal tannase in a model system by solid state fermentation. Paper presented at III SIBAC, 24–28 May, Londrina, Brazil

3. Alvarez-Gallo J. (1991), Despulpado de café sin agua. Avances Técnicos Cenicafé, N° A64: 1–6

4. Alvarez-Gallo J. (1995) Evaluacion de la despulpadora vertical PENAGOS 255C, operada sin agua. CENICAFE, Chinchina, febrero 3 de 1995

5. Antier P., Minjares A., Roussos S., Viniegra-Gonzalez G. (1993a), New approach for selecting hyper-producing mutants of Aspergillus niger well adapted to solid state fermentation. Biotechnol. Adv., 11: 429–440

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