Author:
Woiciechowski A. L.,Pandey A.,Machado C. M. M.,Cardoso E. B.,Soccol C. R.
Reference12 articles.
1. AOAC- Association of Official Analytical Chemists (1975), Analysis of foods and other aliments, Official Methods of Analysis, 20th Ed., Horwitz, W. (ed. ), Washington
2. Clifford N.N., Martinez J.R.R. (1991), Phenols and Caffeine in wet-processed coffee beans and coffee pulp. Food Chem., 40: 35–42
3. Elander R., Hsu T. (1995), Processing and economic impacts of biomass delignification for ethanol production. Appl. Biochem. Biotechnol. 51 /52: 463–468
4. Masson, M.L. (1985), Tecnologia do Café. Boletin CEPPA, 3 (2), 1–20
5. Nelson N.A. (1944), Photometric adaptation of the Somogyi method for the determination of glucose. J. Biol. Chem., 153: 375–378
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献