Author:
Smucker A. J. M.,Erickson A. E.
Reference54 articles.
1. Allmaras, R.R., Kraft, J.M., and Smucker, A.J.M. 1988. Soil compaction and crop residue management effects on root diseases of annual food legumes, p. 627–647. In R.J. Summerfield (ed.). World Crops: Cool Season Food Legumes. Kluwer Academic Pub., Dordrecht.
2. Asady, G.H. 1986. Modeling spatial and temporal responses of Phaseolus vulgaris L. roots and shoots to soil mechanical impedance and aeration. 212 p. Ph.D. dissertation. Michigan State Univ., E. Lansing, MI. Diss. Abst. Inter. 47(8):3167-B.
3. Asady, G.H., Smucker, A.J.M., and Adams, M.W. 1985. Seedling test for the quantitative measurement of root tolerances to compacted soil. Crop Sci. 25:802–806.
4. Asady, G.H. and Smucker, A.J.M. 1989. Compaction and root modifications of soil aeration. Soil Sci. Soc. Am. J. 53: (in press).
5. Bolton, E.F. and Erickson, A.E. 1970. Ethanol concentration in tomato plants during soil flooding. Agron. J. 62:220–224.
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