1. Anderson DM, Overpeck JT, Gupta AK (2002) Increase in the Asian SW monsoon during the past four centuries. Science 297(5581):596–599
2. Carmichael WW (2002) Health effects of toxin producing Cyanobacteria: the “Cyanohabs”. In: Workshop. Freshwater harmful algal blooms: health risk and control management. Instituto Superiore di Sanità. Rome, 17 October 2000. (Proceedings edited by S. Melchiorre, E. Viaggiu and M. Bruno), p103Cook A and Speldewinde P (2015). Public health perspectives on water systems and ecology. Chapter 2 In: Finlayson M, Horwitz P, and Weinstein P (eds) Wetlands and Human Health. Springer, New York.
3. Emmanuel SC (2000) Impact to lung health of haze from forest fires: the Singapore experience. Respirology 5(2):175–182
4. Falconer IR, Humpage AR (2005) Health risk assessment of cyanobacterial (blue-green algal) toxins in drinking water. Int J Environ Res Public Health 2(1):43–50
5. Falkenmark M, Finlayson CM, Gordon LJ, Bennett EM, Chiuta TM, Coates D, Gosh N, Gopalakrishnan M, de Groot RS, Jacks G, Kendy E, Oyebande L, Moore M, Peterson JM, Portugez GD, Seesink JM, Thame K, Wasson R (2007) Agriculture, water and ecosystems: avoiding the costs of going too far. In Molden D (ed) Water for food, water for life: a comprehensive assessment of water management in agriculture. Earthscan, London, pp 233–277