Author:
Sousa-Pinto Isabel,Murano Erminio,Coelho Susana,Felga Ana,Pereira Rui
Reference60 articles.
1. Armisén, R., 1995. World-wide use and importance of Gracilaria. J. appl. Phycol. 7: 231–243.
2. Armisén, R. & F. Galatas, 1987. Production, properties and uses of agar. In McHugh, D.J. (ed.), Production and Utilisation of Products from Commercial Seaweeds. FAO Fish. Tech. Pap. 288: 1–57.
3. Asare, S. O., 1980. Seasonal changes in sulphate and 3, 6-anhydrogalactose content in phycocolloids from two red algae. Bot. mar. 23: 595–598.
4. Beck, E. & P. Ziegler, 1989. Biosynthesis and degradation of starch in higher plants. Ann. Rev. P. Physiol. Plant Mol. Biol. 40: 95–117.
5. Bird, K. T., 1988. Agar production and quality from Gracilaria sp. strain G-16: Effects of environmental factors. Bot. mar. 31: 33–39.