Factors Influencing Animal Preference of Tall Fescue Genotypes
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-017-9044-4_17
Reference7 articles.
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2. Demeyer DI (1991) Quantitative aspects of microbial metabolism in the rumen and hindgut. In: Jouany JP (ed) Rumen microbial metabolism and ruminant digestion. INRA Editions, Paris, pp 217–237
3. Gillet M, Jadas-Hecart J (1965) La flexibilité des feuilles, critère de sélection de la fétuque élevée en tant que facteur d’appétibilité. Fourrages 22:6–11
4. Jadas-Hecart J (1982) Etude de l’appétibilité de fétuques élevées (Festuca arundinacea Schreb.) à l’aide de moutons. Agronomie 2:487–492
5. Mayland HF, Shewmaker GE, Harrison PA, Chatterton NJ (2000) Nonstructural carbohydrates in tall fescue cultivars: relationship to animal preference. Agron J 92:1203–1206
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