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Fungi

Published:1980 Issue: Volume: Page:257-290
ISSN:
Container-title:The Biochemistry of the Carotenoids
language:
Short-container-title:

Author:

Goodwin T. W.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-5860-9_8.pdf

Reference333 articles.

1. Isler, O. (ed.) (1971), Carotenoids. Basel: Birkhäuser.

2. Zopf, W. (1890), Die Pilze. Breslau: Trewendt.

3. Kohl, F. G. (1902), Untersuchungen über das Carotin und seine physiologische Bedeutung in der Pflanze. Leipzig: Bornträger.

4. Scogin, R. & Miller, C. E. (1971), J. Elisha Mitchell Sci. Soc. 87, 31.

5. Fuller, M. & Tavares, J. E. (1960), Biochim. biophys. Acta 44, 589.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production and Characterization of Microbial Carotenoids as an Alternative to Synthetic Colors: a Review;International Journal of Food Properties;2011-03-29

2. Fatty acid and carotenoid composition ofRhodotorula strains;Archives of Microbiology;1995-09

3. Microbial carotenoids;Downstream Processing Biosurfactants Carotenoids;1995

4. Isolation, sequence, and characterization of the Cercospora nicotianae phytoene dehydrogenase gene;Applied and Environmental Microbiology;1994-08

5. Selection and evaluation of astaxanthin-overproducing mutants of Phaffia rhodozyma;World Journal of Microbiology and Biotechnology;1993-09

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