The Influence of Some Distillation Conditions on Essential Oil Composition-Reference-Cited by-同舟云学术

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The Influence of Some Distillation Conditions on Essential Oil Composition

Published:1982 Issue: Volume: Page:229-236
ISSN:
Container-title:Aromatic Plants
language:
Short-container-title:

Author:

Koedam A.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-009-7642-9_20.pdf

Reference10 articles.

1. Cooper MA, Holden CM, Loftus P, Whittaker D. 1973. J. Chem. Soc. Perkin Trans. II 665.

2. Garnero J. 1976. Rivista Italiana EPPOS 58: 105.

3. Granger R, Passet J, Lamy J. 1975. Rivista Italiana EPPOS 57: 446.

4. Norin T, Smedman L-A. 1971. Acta Chem. Scand. 25: 2010.

5. Tolstikov GA, Lishtvanova LN, Goryaev MI. 1963. Zh. Obshch. Khim. 33: 683.

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Studying production of lovage essential oils in a hydrodistillation pilot unit equipped with a cohobation system;Journal of Chemical Technology & Biotechnology;2007-04-24

2. Literature review: Isolation of essential oils and flavor compounds by dense carbon dioxide;Food Reviews International;1995-11

3. Chiral GC analysis of (S)(+)- and (R)(−)-carvone with high enantiomeric purity in caraway, dill and spearmint oils;Flavour and Fragrance Journal;1992-10

4. Comparison of techniques for extracting volatile compounds from conifer needles;Journal of Chemical Ecology;1990-09

5. The content and composition of aroma compounds in three different cultivars of dill,Anethum grapeolens L.;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1985-08

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