Application of a metabolic balancing technique to the analysis of microbial fermentation data
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-011-2446-1_11
Reference13 articles.
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3. Crabbendam PM, Neijssel OM & Tempest DW (1985) Metabolic and energetic aspects of the growth of Clostridium butyricum on glucose in chemostat culture. Arch. Microbiol. 142: 375–382
4. De Hollander JA (1991) The use of stoichiometric relations for the description and analysis of microbial cultures. A. van Leeuwenhoek 60 (3/4): this issue 12
5. De Hollander JA, Bettenhaussen CW&Stouthamer AH (1979) Growth yields, polysaccharide production and energy conser-vation in chemostat cultures of Rhizobium trifolii. A. van Leeuwenhoek 45: 401–415
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