1. Aston, W. J., Ashby, R. E., Higgins, I. J., Scott, L. D. L. and Turner, A. P. F. (1984). Enzyme-based methanol sensor. In: Charge and Field Effects in Biosystems (Ed. M. J. Allen and P. N. R. Usherwood). Abacus Press, Tunbridge Wells, pp. 491–498.
2. Brooks, S. L., Ashby, R. E., Turner, A. P. F., Calder, M. R. and Clarke, D. J. (1987). Development of an on-line glucose sensor for fermentation monitoring. Biosensors, 3, (in press).
3. Brooks, S. L. and Turner, A. P. F. (1987). Biosensors for measurement and control. Measurement and Control, 20, 37–42.
4. Clark, L. C. (1987). The enzyme electrode. In: Biosensors: Fundamentals and Applications (Eds A. P. F. Turner, I. Karube and G. S. Wilson). Oxford University Press, Oxford, UK. pp. 3–12.
5. Cardosi, M. F. and Turner, A. P. F. (1987a). The realisation of electron transfer from biological molecules to electrodes. In: Biosensors: Fundamentals and Applications (Eds. A. P. F. Turner, I. Karube and G. S. Wilson). Oxford University Press, Oxford, p.257–275.