Conventional, Organic and Conservation Agriculture: Production and Environmental Impact

Author:

Aune Jens B.

Publisher

Springer Netherlands

Reference55 articles.

1. Aune JB, Bationo A (2008) Agricultural intensification in the Sahel. The ladder approach. Agric Syst 98:119–125

2. Badgley C, Moghtader J, Quinrero E, Zakem E, Chappel MH, Avilés-Vázquez K, Samulon A, Perfecto I (2007) Organic agriculture and global food supply. Renew Agr Food Syst 22:86–108

3. Baker T et al (2007) Technical summary. In: Metz B, Davidson OR, Bosch PR, Dave R, Meyer LA (eds) IPCC fourth assessment report. Climate change 2007. Mitigation of climate change. Cambridge University Press, New York, pp 26–93

4. Baker BP, Benbrook CM, Groth EIII, Benbrook KL (2002) Pesticide residues in conventional, IPM-grown and organic foods: insights from three U.S. data sets. Food Addit Contam 19:427–446

5. Bellarby J, Foerid B, Hastings A, Smith P (2008) Cool farming: climate impacts of agriculture and mitigation potential. Greenpeace International, Amsterdam, 45 p

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