Cheeses made by direct acidification-Reference-Cited by-同舟云学术

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Cheeses made by direct acidification

Published:1991 Issue: Volume: Page:229-252
ISSN:
Container-title:Feta and Related Cheeses
language:
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Author:

Chandan R. C.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-011-3824-6_7.pdf

Reference58 articles.

1. Anon. (1984) In: Paneer, Publication No. 84, National Dairy Research Institute, Karnal (India), p. 1.

2. Anon. (1986) In: Dairy Handbook — Processing, National Dairy Research Institute, Karnal, India, p. 25.

3. Arispe, I. & Westhoff, D. (1983) J. Fd. Protection, 47, 27.

4. Arispe, I. & Westhoff, D. (1984) J. Fd. Sci. 49, 1005.

5. Arora, V. K. & Gupta, S. K. (1980) Indian J. Dairy Sci. 33, 374.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production of soft unripened cheeses using acidic and salty coagulants: Investigation of technological and sensory characteristics;Food Science & Nutrition;2024-04-18

2. Manufacture of direct acidified cheese from ultrafiltration and reverse osmosis retentates;International Journal of Dairy Technology;2000-08

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