Nutrition and schizophrenia: Implications and problems

Author:

Dickerson J. W. T.

Publisher

Springer Netherlands

Reference25 articles.

1. Anand, H. S., Truelove, S. C. and Offord, R. F. (1977). Skin test for coeliac disease using a subfraction of gluten. Lancet, i, 118

2. APA Task Force Report 7 (1973). Megavitamin and Orthomolecular Therapy in Psychiatry. (Washington D.C.: American Psychiatric Association)

3. Caldwell, D. F., Frohman, C. F., Thomas, N., Zellers, R., Arthur, R. F. and Gottlieb, J. S. (1974). The effects of the S-protein on intracranial sell-stimulation in the rat. Biol. Psychiatry, 8, 235

4. Conners, C. K., Govette, C. H., Southwick, D. A., Lees, J. M. and Andrulonis, P. A. (1976). Food additives and hyperkinesis: A controlled double-blind experiment. Pediatrics, 58, 154

5. Cott, A. (1974). Controlled fasting treatment for schizophrenia. Orthomolec. Psychiatry, 3, 301

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