Novel Genes from Wild Barley Hordeum spontaneum for Barley Improvement
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-007-4682-4_6.pdf
Reference122 articles.
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2. Abbott, D. C., Lagudah, E. S., & Brown, A. H. D. (1995). Identification of RFLPs flanking a scald resistance gene on barley chromosome 6. The Journal of Heredity, 86, 152–154.
3. Able, J. A., Langridge, P., & Milligan, A. S. (2007). Capturing diversity in the cereals: many options but little promiscuity. Trends in Plant Science, 12, 71–79.
4. Ahokas, H., & Naskali, L. (1990). Geographic variation of α-amylase, β-amylase, β-glucanase, pullulanase and chitinase activity in germinating Hordeum spontaneum barley from Israel and Jordan. Genetica, 82, 73–78.
5. Ahokas, H., & Poukkula, M. (1999). Malting enzyme activities, grain protein variation and yield potentials in the displaced genetic resources of barley landraces of Finland. Genetic Resources and Crop Evolution, 46, 251–260.
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