Cholesterol-lowering action of diets rich in polyunsaturated fatty acids
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Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-009-0731-7_24.pdf
Reference26 articles.
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3. Bonanome, A. and Grundy, S.M. (1988). Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels. N. Engl. J. Med. 318, 1244–1248.
4. Brown, M.S. and Goldstein, J.L. (1986). A receptor-mediated pathway for cholesterol homeostasis. Science 232, 34–47.
5. Brussaard, J.H., Dallinga-Thie, G., Groot, P.H.E. and Katan, M.B. (1980). Effects of amount and type of dietary fat on serum lipids, lipoproteins and apolipoproteins in man. A controlled 8-week trial. Atherosclerosis 36, 515–527.
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1. PLASMA LIPIDS AND APOLIPOPROTEINS IN RATS FED DIETS WITH TYPE OF FAT (FISH OIL CORN OIL) AND FIBER (PECTIN VERSUS CELLULOSE) AS VARIABLES.;Nutrition Research;1997-07
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